Most people agree that having paella at their party is unusual, different and exciting, but the reality is that most people do not actually know how a genuine paella savours. With our recipes, we can guarantee the authentic and delicious taste as well as the quality that we have accomplished throughout the years.
We specialize in the preparation and cooking of traditional Spanish cuisine.
What’s on the Menu?:
Thirty delicious homemade recipes within a choice of traditional spanish hot and cold tapas, making it possible to have a pick and mix selection per platter.
You and your guests can enjoy our fabulous tapas whilst your paella's are being prepared on site.
All of our paellas are prepared on site using onions, green and red peppers, fresh tomatoes and broad beans. The rest is determined by the typical flavouring and seasoning: garlic, saffron, pimenton (Spanish smoked paprika) and olive oil. All of our paellas use authentic rice from Valencian origins.
Our paella pans vary in size and can cater for small to very large parties!
The types of paellas we offer are:
We serve traditional cakes with a contemporary twist, handmade and beautifully crafted. We only use ingredients of the highest quality, local free range eggs, local Sussex butter, seasonal local fruit, non-hydrogenated margarine, and of course no additives or food colourings, to create our cakes.
Using the authentic recipe, our sangria is concocted utilising fresh fruit, Spanish brandy and wine.
We can offer three types of services:
Buffet Service: Informal, easier to please the guests and while having a drink and some tapas they gather around the cooking area to appreciate their food being prepare. A minimum of a 30 guest booking is required for this service.
From 41 to 60 guests two different types of paellas can be cooked at the same time.
From 61 to 240 guests three different types of paellas can be cooked at the same time.
Prices charged are according to the total number of guests, regardless of the number of portions per type of paella.
Table Service: The three main courses will be served by our experienced waiters and waitresses. Minimum number of guests for table service is 40.
Tapas, Tray Per Table: If you opt for tray per table service, then you can have a combination of different tapas per tray.
All paella's will be prepared and cooked from fresh at the venue of your choice, using our authentic paelleras (paella pans). The number of guests will determine the size of the paellera that is to be used. We can cater for up to a 240 guests in total.
Currently we cover the following areas of the south of England: